Let’s say that I act against the tide and, metaphorically, that my services are a kind of “slow food”, texts “cooked over a slow fire”, taking care of the details, with time to translate into my mother tongue the style, the nuances, the message of the original, sparing no effort, so that the result is satisfactory for everyone, without neglecting the delivery times.

The opposite would be “fast food” translation services, with texts produced at high speed, with the help of automatic translation programs, which, perhaps, lack that personal “touch” of the handmade.